Taste the Diversity of India
One Region at a Time
Discover iconic dishes from every corner of India — from spicy street food to time-honored family recipes.
Explore By Region
North India
Bold flavors, creamy gravies, and tandoori magic
South India
Coconut, curry leaves, and fiery spice blends
East India
A mix of fish, sweets, and comfort food
West India
From coastal seafood to vibrant vegetarian plates
Northeast
Unique tribal flavors, fermented ingredients
North India
Bold flavors, creamy gravies, and tandoori magic
Butter Chicken
Creamy tomato-based curry with tender chicken pieces, a Punjabi favorite.
Rajma Chawal
Red kidney beans in a thick gravy served with steamed rice, a Delhi staple.
Chole Bhature
Spicy chickpea curry with deep-fried bread, a popular street food.
Rogan Josh
Aromatic lamb curry from Kashmir with deep red color and rich flavors.
South India
Coconut, curry leaves, and fiery spice blends
Dosa
Crispy fermented rice and lentil crepe from Tamil Nadu, served with chutneys.
Chettinad Chicken
Fiery chicken curry from Tamil Nadu with black pepper and fennel.
East India
A mix of fish, sweets, and comfort food
